Shackelford's Surgery of the Alimentary Tract (5 Volume Set)

Provides comprehensive information on the surgical treatment of the alimentary tract. All five volumes have been revised and updated to include recent developments. The set covers the entire spectrum of general and vascular surgical treatments of GI disease, trauma and transplantation, as well as hernia. Includes essential information on the anatomy, patho-physiology and diagnosis of disease, and offers detailed descriptions of operative techniques and post-op care.