Beard on Pasta

Beard on Pasta image
ISBN-10:

071812393X

ISBN-13:

9780718123932

Author(s): BEARD, James
Edition: First Edition
Released: Jan 01, 1984
Publisher: Michael, Joseph
Format: Hardcover, 208 pages
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Description:

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.











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