French Provincial Cooking

French Provincial Cooking image
ISBN-10:

0718101499

ISBN-13:

9780718101497

Author(s): DAVID, Elizabeth
Edition: 2nd Edition
Released: Jan 01, 1987
Publisher: Michael, Joseph
Format: Hardcover, 528 pages
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Description:

Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts

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