Darina Allen's Ballymaloe Cookery Course

Darina Allen's Ballymaloe Cookery Course image
ISBN-10:

0717143511

ISBN-13:

9780717143511

Author(s): Allen, Darina
Released: Oct 01, 2007
Publisher: Gill Books
Format: Hardcover, 640 pages
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Description:

Changes in our shopping habits and the growth of farmer's markets are covered, along with information on traceability, organic box schemes and internet shopping. Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more `exotic' ingredients. This new edition of Darina's classic cookbook is the definitive guide to cooking delicious and fresh food.


























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