Wines: Their Sensory Evaluation
ISBN-10:
0716714795
ISBN-13:
9780716714798
Author(s): Amerine, Maynard A.; Roessler, Edward B.
Edition: Revised, Enlarged, Subsequent
Description:
Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality
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