Wines: Their Sensory Evaluation

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Wines: Their Sensory Evaluation image
ISBN-10:

0716714795

ISBN-13:

9780716714798

Edition: Revised, Enlarged, Subsequent
Released: Jan 01, 1983
Format: Hardcover, 432 pages
Related ISBN: 9780716705536

Description:

Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality

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