The Blender Book

Annette Yates shows how to get the most (and best) out of your blender with easy-to-follow recipes for bastes, pastes and marinades; spreads, pates and dips; dressings, sauces and soups; sweet and savoury tarts; delightful desserts; shakes, smoothies and cocktails. Also included are tips on using a blender for chopping, pureeing, mincing and more.