The Blender Book
Description:
Annette Yates shows how to get the most (and best) out of your blender with easy-to-follow recipes for bastes, pastes and marinades; spreads, pates and dips; dressings, sauces and soups; sweet and savoury tarts; delightful desserts; shakes, smoothies and cocktails. Also included are tips on using a blender for chopping, pureeing, mincing and more.
Best prices to buy, sell, or rent ISBN 9780716021445
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