The Curry Secret: Indian Restaurant Cookery at Home

The Curry Secret: Indian Restaurant Cookery at Home image
ISBN-10:

0716020548

ISBN-13:

9780716020547

Author(s): Dhillon, Kris
Edition: 3rd
Released: Jan 01, 2000
Format: Paperback, 128 pages
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Description:

This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.












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