Dictionary of Food

Dictionary of Food image
ISBN-10:

0713675004

ISBN-13:

9780713675009

Author(s): Charles Sinclair
Edition: 2nd
Released: Jan 01, 2005
Publisher: A&C Black
Format: Paperback, 640 pages
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Description:

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine











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