Dictionary of Food
Description:
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Best prices to buy, sell, or rent ISBN 9780713675009
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The Dictionary of Food book is in very low demand now as the rank for the book is 5,051,309 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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