BASIC FRENCH COOKERY COU
Description:
This book solves the mysteries of French cuisine -- while retaining its mystique. Here is everything you want to know about French home cooking presented in a usable & appealing form. A redesigned & updated new edition of Deighton's culinary classic, Basic French Cookery Course. This book includes: a lexicon of French/English culinary terms plus a guide to the French menu & wine list; a comprehensive & easy-to-follow chart of sauces; French cheese, charcuterie, butchery & ways with the vegetable; & 50 celebrated cartoon strips on cooking that ingeniously reveal techniques & vital food facts at a glance.
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