BASIC FRENCH COOKERY COU

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BASIC FRENCH COOKERY COU image
ISBN-10:

0712634673

ISBN-13:

9780712634670

Author(s): DEIGHTON, Len.
Edition: Rev Ed
Released: Dec 15, 1990
Publisher: RANDOM HOUSE UK
Format: Hardcover, 224 pages

Description:

This book solves the mysteries of French cuisine -- while retaining its mystique. Here is everything you want to know about French home cooking presented in a usable & appealing form. A redesigned & updated new edition of Deighton's culinary classic, Basic French Cookery Course. This book includes: a lexicon of French/English culinary terms plus a guide to the French menu & wine list; a comprehensive & easy-to-follow chart of sauces; French cheese, charcuterie, butchery & ways with the vegetable; & 50 celebrated cartoon strips on cooking that ingeniously reveal techniques & vital food facts at a glance.

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