Kitchen Harvest : A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers

This guide shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The book explains: which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to all the best fruit, vegetables, salads and edible flowers provides complete cultivation and harvesting details. A selection of enticing recipes enables you to make the most of your delicious home-grown crops.