Indonesian Regional Food & Cookery

Indonesian Regional Food & Cookery image
ISBN-10:

0711212732

ISBN-13:

9780711212732

Author(s): sri-owen
Edition: New edition
Released: Jan 01, 1999
Publisher: Frances Lincoln
Format: Paperback, 304 pages
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Description:

Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia. Over 100 straightforward recipes based on the healthy staples of the Indonesian diet - rice, fish, chilli peppers, coconut and spices - taking into account regional variations.

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