Encyclopedia of Food and Cookery

Encyclopedia of Food and Cookery image
ISBN-10:

0706419766

ISBN-13:

9780706419764

Author(s): Margaret Fulton
Released: Jan 01, 1984
Publisher: Octopus
Format: Hardcover, 496 pages
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Description:

Contains more than 1000 entries & 1500 recipes; Australia's Margaret Fulton is the author of 9 bestselling cookbooks.











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