Recipes: The Cooking Of The British Isles: Foods of the World Series
Description:
Spiral - bound 1969 104p. 9.00x6.25x0.70 COOKBOOK BRITISH RECIPES : HOW TO PREPARE SEAL CANNING JARS; PRESERVES; VEGETABLES AND PICKLES; CHEESE; BREADS, BUNS AND CAKES; FISH; MEAT, POULTRY AND GAME; SAVORY PUDDINGS AND PIES; SWEET PUDDINGS AND PIES;SAUCES.
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