Recipes: The Cooking Of The British Isles: Foods of the World Series

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Recipes: The Cooking Of The British Isles: Foods of the World Series image
ISBN-10:

0705402231

ISBN-13:

9780705402231

Author(s): BAILEY, Adrian
Edition: Foods of the World
Released: Jan 01, 1975
Publisher: TIME/LIFE
Format: Spiral-bound, 104 pages

Description:

Spiral - bound 1969 104p. 9.00x6.25x0.70 COOKBOOK BRITISH RECIPES : HOW TO PREPARE SEAL CANNING JARS; PRESERVES; VEGETABLES AND PICKLES; CHEESE; BREADS, BUNS AND CAKES; FISH; MEAT, POULTRY AND GAME; SAVORY PUDDINGS AND PIES; SWEET PUDDINGS AND PIES;SAUCES.

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