Wagon Wheel Kitchens: Food on the Oregon Trail
ISBN-10:
0700606092
ISBN-13:
9780700606092
Author(s): Williams, Jacqueline
Edition: First edition/Full number line
Released: Aug 27, 1993
Publisher: University Press of Kansas
Format: Hardcover, 248 pages
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Description:
An entertaining look at how pioneer women cooked and ate on the trail. Williams describes what they took, how they stored things, and what recipes and creative cooking techniques they used to sustain themselves on the arduous journey west.
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