MONDAY THROUGH SUNDAY IN MAVIS' KITCHEN: A Southern Cooking Lifestyle

Mavis Powell began developing "MONDAY THROUGH SUNDAY IN MAVIS' KITCHEN: A Southern Cooking Lifestyle" as a young bride during World War II. She was then living in Orange, Texas while her husband, Joe, was serving in the Air Corps in the Pacific Theater. Mavis' weekly menus began simply, based on availability. But when the family moved to Monroe, Louisiana Mavis perfected her Southern culinary skills which led to her next greatest passion: The Art of the Party. Upon moving back to Texas, Mavis entertained such luminaries as Liberace and Bob Hope... and through experience and true grit...she morphed into the ultimate Southern Hostess! $30.00