Convection Oven Cookbook

Convection Oven Cookbook image
ISBN-10:

0690019807

ISBN-13:

9780690019803

Edition: First Edition
Released: Jan 01, 1980
Publisher: Ty Crowell Co.
Format: Hardcover, 170 pages
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Description:

Presents recipes for preparing meat, fish, vegetables, casseroles, souffles, quiches, breads, and desserts with a convection oven











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