Souffles, Mousses, Jellies and Creams

Souffles, Mousses, Jellies and Creams image
ISBN-10:

0689706316

ISBN-13:

9780689706318

Author(s): ACKART, ROBERT
Released: Jan 01, 1982
Publisher: Macmillan
Format: Paperback, 210 pages
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Description:

A Collection of Light and Easy Recipes for Main Courses and Desserts.


























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