The Food of Spain and Portugal: The Complete Iberian Cuisine

The Food of Spain and Portugal: The Complete Iberian Cuisine image
ISBN-10:

0689120575

ISBN-13:

9780689120572

Edition: First Edition
Released: Jan 01, 1989
Publisher: Atheneum
Format: Hardcover, 290 pages
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Description:

A brief introduction explaining the authors interest in this regional cookery serves as the preface to recipes garnered from the culinary heritage of Spain and Portugal












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