Carnegie Treasures Cookbook
ISBN-10:
0689114281
ISBN-13:
9780689114281
Author(s): Museum of Art, Carnegie Institute
Edition: First Edition
Released: Jan 01, 1984
Publisher: Carnegie Museum Store
Format: Hardcover, 292 pages
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Description:
Recipes for appetizers, soups, vegetables, main courses, salads, sauces, breads, and desserts are accompanied by twenty paintings and sculptures from the museum's collection
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