My Mother's Southern Kitchen: Recipes and Reminiscences
Released: Aug 18, 1999
Publisher: William Morrow Cookbooks
Format: Hardcover, 352 pages
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Description:
A collection of more than 150 wonderful recipes offers the classic staples of great Southern cooking, including buttermilk biscuits, red-eye gravy, and hoppin' John, along with such dishes as fried chicken, barbecue, and macaroni and cheese. 10,000 first printing.
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