Pasta Fresca

Pasta Fresca image
ISBN-10:

0688170110

ISBN-13:

9780688170110

Released: Apr 21, 1999
Publisher: MorrowCB
Format: Paperback, 270 pages
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Description:

The Pasta BasicsLearn how to make pasta all'uovo (fresh egg pasta.
Discover the best way to cook and serve spaghetti.
Stock your pantry with the right pasta-making ingredients.
Understand the difference between pasta shapes.

The Best Pasta and Sauce Pairings Linguine for seafood sauces and pesto.












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