Microwave Gourmet
Released: Jan 01, 1997
Publisher: William Morrow Cookbooks
Format: Paperback, 575 pages
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Description:
The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almonds to Baked Macaroni and Cheese, along with cooking techniques and a list of dishes best cooked in conventional ovens. Reprint. BAKER & TAYLOR
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