Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot
Released: Oct 08, 1997
Publisher: William Morrow Cookbooks
Format: Hardcover, 320 pages
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Description:
Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.
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