Angeli Caffe Pizza Pasta Panini
Released: May 21, 1997
Publisher: William Morrow Cookbooks
Format: Hardcover, 256 pages
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Description:
The chef and owner of Los Angeles's Angeli Caffe+a7 restaurant offers two hundred quick and easy recipes for fresh, simple, delicious pizzas, focaccia, tarts, breads, snacks, and pastas.
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