Food of Portugal
Released: Jun 21, 1994
Publisher: William Morrow Cookbooks
Format: Paperback, 288 pages
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Description:
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
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