Food of Portugal

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Food of Portugal image
ISBN-10:

0688134157

ISBN-13:

9780688134150

Author(s): Anderson, Jean
Edition: Pbk ed.
Released: Jun 21, 1994
Format: Paperback, 288 pages

Description:

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

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