Low-Cholesterol Cuisine

Low-Cholesterol Cuisine image
ISBN-10:

0688116167

ISBN-13:

9780688116163

Author(s): Lindsay, Anne
Released: Jul 01, 1992
Publisher: Quill
Format: Paperback, 271 pages
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Description:

Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie content. "Helps you make the transition from potentially dangerous dishes to healthful ones without sacrificing convenience or flavor."--USA Today. Appendices; index.


























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