Preserving the Taste, 1st Edition
Description:
A guide to creating sixty-three homemade jams, jellies, preserves, and pickles features recipes for Apple Butter, Plum Jam, Peach Preserves, Fig Jam with Candied Lemon Zest, Pomegranate Jelly, and Apricots Packed in Orange Honey Syrup. 25,000 first printing. $25,000 ad/promo.
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