The Short-Cut Cook

The Short-Cut Cook image
ISBN-10:

0688094481

ISBN-13:

9780688094485

Author(s): Pépin, Jacques
Edition: First Edition
Released: Jan 01, 1990
Format: Hardcover, 283 pages
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Description:

The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers












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