The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits
Released: May 01, 1976
Publisher: William Morrow Company
Format: Hardcover, 237 pages
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Description:
The green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits. . .. . . This book contains "The Best and Safest Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-grown Vegetables and Fruits." It puts a special emphasis on what preserving method works best for each vegetable or fruit
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