The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits

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The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits image
ISBN-10:

068808012X

ISBN-13:

9780688080129

Author(s): Jean Anderson
Edition: First Edition
Released: May 01, 1976
Format: Hardcover, 237 pages

Description:

The green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits. . .. . . This book contains "The Best and Safest Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-grown Vegetables and Fruits." It puts a special emphasis on what preserving method works best for each vegetable or fruit

Best prices to buy, sell, or rent ISBN 9780688080129




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