The Food of Portugal

The Food of Portugal image
ISBN-10:

0688043631

ISBN-13:

9780688043636

Author(s): Anderson, Jean
Edition: First Edition
Released: Jan 01, 1986
Publisher: Morrow
Format: Hardcover, 304 pages
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Description:

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.











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