French regional cooking

French regional cooking image
ISBN-10:

0688036708

ISBN-13:

9780688036706

Author(s): WILLAN, ANNE
Edition: First Edition
Released: Jan 01, 1981
Publisher: W. Morrow
Format: Hardcover, 320 pages
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Description:

In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.












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