Fearless Baking: Over 100 Recipes That Anyone Can Make

An acclaimed pastry chef takes the terror out of baking by presenting a step-by-step guide that first identifies essential ingredients and the proper pans and utensils, demystifies baking terms, starts with simple recipes, and then moves on to such delectable concoctions as Toasted Hazlenut Peach Crisp and Strawberry Vanilla Cheesecake. 35,000 first printing.