Encyclopedia of Food: 2

Encyclopedia of Food: 2 image
ISBN-10:

0684805669

ISBN-13:

9780684805665

Author(s): Katz, Solomon H. (editor); Weaver, Willi
Released: Jan 01, 2002
Publisher: Gale Group
Format: Hardcover, 614 pages
to view more data
Sell this Book
Buy this Book
Find in Library

Description:

Book by Katz, Solomon H. (editor); Weaver, William Woys (editor)

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.