Barbecue: Over 200 Sizzling Dishes for Outdoor Eating

2005, oversize flex-cover paperback reprint, Hermes House, London, U.K. Please note: this title was previously published as: The Ultimate Barbecue Cookbook. Extra-large paperback volume, a truly spectacular book, with over 200 recipes for outdoor eating, pictorially illuminated with over 800 color photos. A sparkling title, 256 pages, printed on coated stock, with large readable type. A scrumptious book if there ever was one. Here are wonderful recipes for such dishes as: Corn on the Cob in a Garlic-Butter Crust, Grilled Apples on Cinnamon Toasts, Oranges in Maple and Cointreau Syrup, Halibut with Fresh Tomato and Basil Salsa, Trout with Bacon, Duck Breasts with Red Plums, Pheasant with Sage and Lemon, Chicken with Herb and Ricotta Stuffing, Sweet and Sour Kebabs, New Orleans Steak Salad, Peppered Steaks in Beer and Garlic, Spicy Meatballs, and much more. When you have made all these lovely delights, make sure you check out page 215, where Grilled Strawberry Croissants are waiting for you. Wow!