Japanese Cooking The Traditions Techniques Ingredients and Recipes

Japanese Cooking The Traditions Techniques Ingredients and Recipes image
ISBN-10:

0681323272

ISBN-13:

9780681323278

Author(s): Kazuko, Emi
Edition: First Edition
Released: Jan 01, 2007
Publisher: Hermes_House
Format: Paperback, 256 pages
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Description:

155 recipes that bring together the best of classic, authentic Japanese food and cooking. Includes step-by-step instructional sequences and a glorious picture of every finished dish.

























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