The Cooking of Malaysia & Singapore

The Cooking of Malaysia & Singapore image
ISBN-10:

0681289619

ISBN-13:

9780681289611

Author(s): Ghillie Basan
Released: Jan 01, 2006
Publisher: Hermes_House
Format: Paperback, 0 pages
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Description:

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

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