The Complete Book of Mexican Cooking
Released: Jan 01, 2007
Publisher: Anness Publishing
Format: Unknown Binding, 256 pages
to view more data
Description:
An inspiring guide to the fiery and flavorful cuisine that has become a world favorite. Includes piquant salsas, snacks, soups, sizzling beef and fragrant dishes. A must-have for the cook at heart.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.