The World Encyclopedia of Cooking Ingredients

The World Encyclopedia of Cooking Ingredients image
ISBN-10:

0681020768

ISBN-13:

9780681020764

Author(s): christine-ingram
Edition: First Edition
Released: Jan 01, 2004
Format: Paperback, 512 pages
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Description:

A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.












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