Mediterranean Cookery

Mediterranean Cookery image
ISBN-10:

067972835X

ISBN-13:

9780679728351

Author(s): RODEN, Claudia
Edition: Reissue
Released: Jun 23, 1992
Publisher: KNOPF
Format: Paperback, 224 pages
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Description:

Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears

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