Mediterranean Cookery

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Mediterranean Cookery image
ISBN-10:

067972835X

ISBN-13:

9780679728351

Author(s): RODEN, Claudia
Edition: Reissue
Released: Jun 23, 1992
Publisher: KNOPF
Format: Paperback, 224 pages

Description:

Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears

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The Mediterranean Cookery book is in very low demand now as the rank for the book is 4,331,616 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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