The complete food preservation book: How to can, freeze, preserve, pickle, and cure edibles

Detailed, easy-to-understand instruction tell how to preserve nearly every kind of ood, from apples and apricots to mangoes, mushrooms, moose, mutton, giblets, and shrimp. There are ven chapters on storing eggs, dairy products, and boaked goods. With a uniquely informative question-and-answer approach, the author gives clear, precise information on methods, equipment, preparation and procedures so you'll know exactly what to do and what to expect.