The Goodness of Vinegars

The Goodness of Vinegars image
ISBN-10:

0679433600

ISBN-13:

9780679433606

Author(s): Midgley, John.
Edition: First Edition
Released: May 10, 1994
Publisher: Random House]
Format: Hardcover, 65 pages
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Description:

Marks the revival of interest in vinegar as a flavoring in cooking, offering over thirty recipes, nutritional information, and some culinary history


























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