The Food of Campanile: Recipes from the Famed Los Angeles restaurant
ISBN-10:
0679409068
ISBN-13:
9780679409069
Author(s): Nancy Silverton; Mark Peel
Edition: First Edition
Description:
The chefs of Los Angeles's famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.
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